VEGGIE MAINS
Baked Aubergine with Herby Bulgur
Baked Risotto with Peppers & Eggplant
Black Pepper Tofu
*Broccoli & Shiitake Mushroom Stirfry
Cauliflower & Cheddar Bake
*Chickpea & Chorizo Stew
Chickpea, Coconut, and Turmeric Stew
Cauliflower Crust Pizza
Cauliflower Fritters & Spiced cauliflower fritters
Cauliflower-crusted Pizza
Chickpea Cakes
Conchiglioni
Eggplant Larb
Eggplant Parmigiana
Eggplant & Zucchini Curry with Millet
Falafel
Green Goddess Mac & Cheese
Green Onion Chickpea Curry
Gnocchi with Mushroom & Kale Cream Sauce
Lemon & Olive Quinoa Cakes
Mixed Middle Eastern Mezze
Mushroom & Leek Tart (make non-veggie by adding bacon)
Mushroom & Mozzarella Risotto Cakes
Mushroom Pearl Barley ‘Risotto’
Mushroom Strudel with Spinach & Cream Sauce
Mushroom & White Cheddar Tartlet
Quinoa & broccoli salad with buttermilk dressing
*Quinoa Caprese Bake
Panang Tofu Curry
Pierogi
Polenta-Crust Pizza
Ramen Noodles with Peanut-Ginger Dressing
“Ravioli” with Cavolo Nero & Goat’s Cheese
Rice Noodle Salad with Tofu & Lime-Peanut Dressing
Scroungers’ Bean Salad
Spicy Baked Beans & Tomatoes with an Egg on Top
Spicy chickpea bowl
Spicy Kale & Brown Rice Stirfry
*Sweet Potato & Chickpea Curry
*Sweet Potato Gratin
Sweet Potato, Quinoa, & Black Bean Chili
Thai Cashew & Quinoa Salad
Tofu Rice Noodle Bowl
Tomato Tart / Tomato Tarte Tatin
Tomato Couscous with Roasted Eggplant & Lemon Yogurt
*Vietnamese Summer Rolls
White Bean & Tomato Panade
Whole Wheat Spaghetti with Roasted Cauliflower & Spinach
VEGGIE SIDES & SNACKS
Cauliflower & Broccoli Cheddar Bake
Cauliflower & Cheese Croquettes
Cauliflower Pakoras
Fried Rice (Thai)
Fried Zucchini Blossoms
Grilled Portobello Mushrooms
Greens (any season) in Tahini Dressing
Kisir (Turkish bulgur)
Potato Latkes (Kartoffelpuffer)
Potato & Shallot Gratin
Potato skins two ways
Roasted veg with lemon bechamel sauce
Spinach & Pine Nut Croquetas
Stuffed Red Peppers
Sundried Tomato Stuffed Mushrooms
Sweet Potato Fries with Blue Cheese & Buttermilk Dressing
Sweet Potato Gnocchi
Sweet Potato & Parsnip Gnocchi with Blue Cheese
Tabbouleh
Thai-flavoured Chickpea & Millet Cakes with Red Pepper Sauce
*Thai Spring Rolls
Tomato Bruschetta
Zucchini Fritters
made with love 