I’ve been trying to write this post for well over a month now. It is an end of summer recipe and we’re deep into fall. Nonetheless, I’ve been determined to post it, simply because these are so good.
The recipe comes from the summer edition of Bon Appetit magazine (note that the url is from a different website but the recipe is the same), though the scones originate from Flora Bar in New York. It’s actually a recipe for Gruyere and zucchini scones: I bought Gruyere but then … oops… ended up eating it all before I got around to making this — confessions of a cheese addict. Instead, I improvised and used cheddar and Parmesan.
After so many years of food blogging you start to run out of ways to describe good food. These are, quite simply, really really good. Delicious, melt-in-your mouth scones. It’s one of the best recipes I’ve tried in a while. The zucchini keeps them moist, yet the melted cheese makes them a bit crispy. They’re not difficult to make and look impressive, so would be a great brunch dish or side. Warm, with a bit of butter — these are perfection.
◌ Really like this, on the difference between pleasure and happiness.
◌ Highlights of fall TV, according to the Atlantic.
◌ Speaking of which: I’m one month back into commuting life, so I’ve been consuming more TV than usual. H & I loved Ozark. We’re also halfway through season 3 of Narcos — recommended. Finally, HBO’s Big Little Lies was fantastic.
It’s been a while since my first installment of suggestions for where to eat and drink in London. 2.5 years in fact! I’ve been compiling this one pretty much since I published the last. Since I don’t live in London full-time anymore, I don’t have nearly as much time to try new places (however, a similar version of my suggestions for Liverpool is forthcoming). All of the stipulations I outlined in my first post still apply, though the longer I live here the more the concept of ‘value for money’ gets skewed. In no particular order…
Smoking Goat (WC2) – NOT the best bang for your buck, but very tasty Thai-inspired BBQ. Butchies (E8) – To be found at Broadway Market, oh that buttermilk chicken burger! Quality Chop House (EC1) – Wine & meat taken seriously! Xian Impression (N7) – Tiny hole in the wall. Those biang biang noodles! Planet of the Grapes (various) – It has a horrible infantile name, but it is a great place for a glass or bottle of wine (great selection) at reasonable prices. The Grafton (NW5) – pub in Kentish Town serving some of the best pub food I’ve had in London. Hoppers (W1) – Small portions — not the best value for money I’d argue — but delicious. Kaspar’s at the Savoy (WC2) – I was treated here (thank you BA). Oh MAN. So good. Ginger Pig (W1) – I haven’t bought meat from them directly, but they make probably the best sausage rolls I’ve ever had. Patara (various) – Delicious Thai food in a classy setting. Riding House Cafe (W1) – Dependable all-day brasserie. Violet Bakery (E8) – Worth the awkward public transport journey from our flat. Innovative, mouthwatering bakery. Padella (SE1) – Excellent pasta. Chick ‘n’ Sours (WC2) – Fried chicken. Say no more. Roti King (NW1) – Still dreaming of my first visit here! No frills, but mouthwatering. The Black Penny (WC2) – One of the best brunch meals I’ve had in London.
This recipe has been making the rounds on the internet and it’s easy to see why. Use the best tomatoes you can find, and you really can’t go wrong with this late summer dish (I’m a little late posting this — it’s currently about 14 degrees and raining here in London).
I’m a tomato fiend and love anything on puff pastry, so this was really up my street. It’s not as simple as throwing a bunch of tomatoes on pastry and baking it, but it’s worth it. The combination of honey and balsamic vinegar really works.
My pastry really puffed up a lot, so it didn’t lie flat when I turned it over. Doesn’t matter — still tasted delicious. All you need is a side salad with this one!
It’s back-to-school time and summer is coming to a close. I love fall, but am already missing the more relaxed pace of summer. Just a few links this time, as I haven’t been online much the past couple of weeks. Happy September, everyone.
As I have said many times before, one of my favourite things to do back home in Nova Scotia in the summertime is pick wild blueberries. This year there was a huge crop, and lots of family around, and I took advantage by baking as much as I could — not the easiest thing to fit into our jam-packed schedule!
The first thing I made was thislemon and blueberry loaf. I chose this recipe largely because the milk-based ingredients were minimal — my sister was visiting and she cannot eat dairy products. I used coconut yogurt instead of real yogurt, and used about two-thirds of the sugar called for, but otherwise followed the recipe closely. It turned out really well — the loaf was really moist and stayed that way for quite a few days. It was also very lemony.
Then for dessert one night I tried my hand at blueberry grunt, which is a traditional Nova Scotia dish. I didn’t really follow one recipe — I was inspired by this one in Saveur and a recipe I found in a Nova Scotia cookbook. I was a bit nervous because I’d never made it before and was cooking for a crowd. Again, I adapted it so my sister could eat it, using soy milk and margarine. Although guests raved about it, I thought it was just okay. I needed to use more blueberries (there were 7 of us) — there is a sweet spot between cooking them down too much and a rich ‘sauce.’ The biscuits, for me, were missing something. I’m not sure if that is because of the substitutions or something else. I will just have to try again next year to find out!
The final thing I made was blueberry buttermilk muffins, following this recipe closely.I used buttermilk as my sister had left by then! These couldn’t have been easier to throw together, and were delicious.
Greetings from sunny and hot Nova Scotia. I am playing catch up on a few posts I’ve had sitting in drafts for a few weeks now.
Ever since my visit to Toronto’s Grand Electric in May, I’ve been craving fish tacos again. I finally decided to give homemade ones a go, and I am so glad I did because these were easy to make and will become a new staple. I am hoping to recreate them here in Nova Scotia.
They had me at croquette. And cheese. This recipe appeared in the May 2017 edition of delicious magazine and it immediately appealed to me. And boy was it good. The texture was perfect — crispy on the outside, soft, creamy, gooey on the inside. Sooo tasty. Serve with mayo or Greek yogurt dipping sauce. Serve with a side salad.
Here’s how to make them. This makes enough for 2 people for 2 meals, so quite a bit.
Chop a head of cauliflower into florets. Preheat over to 200C, and roast florets with a bit of olive oil and seasoning, for 20 minutes.
When the cauliflower is roasted, whizz half of them, with 150ml milk, using a food processor or stick blender. Roughly chop the remaining cauliflower and set aside.
Make the sauce: melt 50g butter in a saucepan and stir in 75g plain flour [I found I needed a bit more better]. Gradually whisk in 350ml milk and stir to make a smooth, thick sauce.
Add the following to a mixing bowl: the sauce, 100g grated cheddar, a pinch of nutmeg, 2 spring onions (chopped), and 2tbsp olive oil, and all of the cauliflower. Cool, and then chill for 2 hours. The magazine recommends using cling film and allowing it to touch the top of the mixture to prevent a skin forming.
Get ready to form the croquettas: in bowl 1, beat 2 eggs; in bowl 2, mix 150g Panko breadcrumbs with 30g Parmesan. With floured hands, roll spoonfuls of the mixture into balls, flatten slightly, and then roll in egg and then breadcrumbs. I did this as I went, batch by batch.
Time for frying: the recipe recommends 1L sunflower oil. I did not use that much (probably about half). You want the oil hot — 180C on a digital thermometer (or until a piece of bread turns golden in 30 seconds).
Fry the croquettes for a couple of minutes on each side. Leave to dry on a paper-toweled plate.
When in Toronto for work at the end of May, I stocked up on snacks. Now that I have a “normal” 9-to-5 job, I need good desk snacks daily. Some of my favourites include fried corn and sesame sticks, but I also discovered a new (to me) company Barkthins. (Sidenote: snacks are way better in North America. UK, you could really do with upping the snack game!)
After devouring the bark in about two days at work, I decided I would try to recreate it. I used this recipe as a base. I experimented a bit with the ratio of seeds to chocolate: in the end I used 300g dark chocolate and about 200g sunflower seeds — you really do need quite a bit of chocolate if you’re going to make a big batch.
This is really easy to make. I only used sunflower seeds — make sure you lightly toast or roast them. I was a bit nervous that it wouldn’t set, but it did (make sure to refrigerate at least an hour). It is delicious, especially with the added sea salt. I’d encourage everyone to give this one a go! 🙂
Happy July, and happy belated 150th birthday to Canada! A lot has happened since my last favourites post: I turned 30, finished my first semester as a full-time lecturer, spent a week in Toronto. Now it’s summer and I am really looking forward to a slightly less chaotic two months. 🙂