I absolutely LOVE both chickpeas and hummus. In fact, the first recipe I ever remember “snipping” was a recipe for hummus in the Globe and Mail. How ironic that this comes from the same location (although from a different chef).

I’ve made a lot of hummus; some turned out well and some didn’t. I must say that I think this is my favourite so far. I like mine with lots of garlic & lemon juice and this was exactly that. I did modify the recipe very slightly — I added 2 garlic cloves instead of only one, and I kept a tiny bit of the chickpea “juice” in the mixture to keep it a bit more moist.

Excuse the bad photo — hummus must be one of the hardest things to photograph!

Finished hummus!

Here is the recipe!


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