Granola is a common breakfast item in our flat, and we had been wanting to try to make our own for a while!
Granola is not hard to make. First you heat honey, spices, and oil(or butter) in a pot. You then add it to the dry oat and nut mixture. We used oats, almonds, sunflower seeds, partially ground hazelnuts, and cranberries, but oats + any nut mixture will do. Then you lay the mixture out on a flat baking sheet and bake for around 40 minutes. Unfortunately, this granola didn’t turn out perfectly. It was definitely a trial run. We left it in the oven for (about 5-7 minutes) too long, and as you can see from the photo, it looks a little darker than it should. Also, the honey we used was würzig (doesn’t have a good translation to English in my opinion! Kind of spicy/strong flavoured), and we think this might have affected the sweetness level. Next time we’ll use regular honey and not bake it for quite so long.