Travels: Venice

I spent last weekend in Venice with two good friends. We had a fabulous time wandering the streets and canals of this very unique city. Here are a few things I enjoyed:


Tagliatelle with shrimp and zucchini: simple but so delicious — the best pasta I had there.


Small sandwiches with varying fillings, normally served on white bread with the crusts cut off, that you see everywhere.


Cuttlefish ink Tagliatelle with salmon and scallops

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