This post is my first one from Canada! 🙂 H. and I had a very hectic few weeks, but we’re settling in now, and I’m so happy to be HOME!
I made this pasta last night, after an afternoon of sailing (H.’s first time on a boat, and my first in many years :)). I was looking for something quick and easy and this fit the bill. Frozen cooked shrimp is something I always like to have on hand here because it is versatile and easy to defrost (15 minutes under running cold water). The pasta I made ended up being a combination of these two recipes. The main ingredients were tomato, shrimp, and a sprinkling of feta on top. This pasta wasn’t bursting full of flavour, but it was tasty, and quick to throw together.
Stay tuned for lots more to come! 😀