Shrimp Pasta Toss

This post is my first one from Canada! ๐Ÿ™‚ H. and I had a very hectic few weeks, but we’re settling in now, and I’m so happy to be HOME!

I made this pasta last night, after an afternoon of sailing (H.’s first time on a boat, and my first in many years :)). I was looking for something quick and easy and this fit the bill. Frozen cooked shrimp is something I always like to have on hand here because it is versatile and easy to defrost (15 minutes under running cold water). The pasta I made ended up being a combination ofย theseย two recipes. The main ingredients were tomato, shrimp, and a sprinkling of feta on top. This pasta wasn’t bursting full of flavour, but it was tasty, and quick to throw together.

Stay tuned for lots more to come! ๐Ÿ˜€

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3 thoughts on “Shrimp Pasta Toss

  1. KJ 02/05/2012 / 11:25 am

    Hmmmmmm, do you fancy coming back to germany and be my live-in Chef??? ๐Ÿ˜€ ๐Ÿ˜€ ๐Ÿ˜€ All looks fantastic!! xx

    • K.M. 06/05/2012 / 5:03 pm

      Thanks! ๐Ÿ™‚ I appreciate the comment! Hehe – isn’t that Tim’s job? ๐Ÿ˜‰

  2. KJ 10/05/2012 / 7:08 am

    LOL … you should think so…

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