Lobster & Shrimp Pasta with Herbed Cream Sauce

In addition to halibut, we were also fortunate to be able to take leftover lobster home from our Victoria Day weekend in Sandy Cove. In the past, I have made risotto and lobster spaghetti with leftovers, but I wanted to try something different. I searched and came across this recipe, which seemed easy to whip up quickly.

We didn’t have quite enough lobster for three people, so I also threw in a few shrimp as well. This pasta was typical comfort food and definitely hit the spot, but didn’t have the ‘wow’ factor. I probably wouldn’t make it again, or at least make a few changes if I did.

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