In addition to halibut, we were also fortunate to be able to take leftover lobster home from our Victoria Day weekend in Sandy Cove. In the past, I have made risotto and lobster spaghetti with leftovers, but I wanted to try something different. I searched and came across this recipe, which seemed easy to whip up quickly.
We didn’t have quite enough lobster for three people, so I also threw in a few shrimp as well. This pasta was typical comfort food and definitely hit the spot, but didn’t have the ‘wow’ factor. I probably wouldn’t make it again, or at least make a few changes if I did.