It’s been an extraordinarily busy few weeks and I’m behind on some posts — I made this tart nearly a month ago (on the same day that I made the raspberry galette).
This is a very easy dessert — even easier if you buy pre-made crust, which I did — and something cool and refreshing for a hot summer’s day. To make, all you do it mix together the ingredients for the filling (more detailed instructions and recipe here), fit the mixture into the pie shell (important: if you are using a pre-made shell, be sure to bake it first!), and then chill in the fridge for a minimum of 6 hours to set. Is this a lazy dessert? Possibly.
The photo on the original recipe looks a hell of a lot better than mine. I added a few raspberries on top but you could use any fruit, and whipped cream too if you like. This tart is not too sweet and a great snack or dessert on a summer’s day.