It is definitely soup season, so I apologize to anyone who reads this and doesn’t like soups — they’re going to be featured a lot in the coming months.
This soup comes from Martha Stewart, wich is not exactly the hippest form of foodie inspiration, but dependable nonetheless. I really liked the Everyday Food Magazine before it transformed into its current online form.
I thought this soup would make a great Sunday lunch, but it was just okay — nothing to write home about. Neither the eggplant nor the tomatoes really ‘shone’ and the soup was plainer than I thought. The chickpeas were a definite welcomed change in texture.
Sunday morning sun