Happy weekend! (Even though for me weekends do not mean breaks or relaxation anymore – I’m working on a deadline for tomorrow).
There’s not too much to say about it because it’s so simple and easy to throw together. In the absence of a BBQ, I baked the sweet potatoes. Yes, I missed the charred texture and taste but it was still delicious. I also added a little feta cheese but otherwise stuck pretty much to the same recipe. The ‘dressing’ is heavy on the mustard but can be adjusted to personal preference, or indeed modified to any dressing you wish.
It’s perfect as a meal on its own or as a dish in a brunch/buffet.