Roasted Aubergine Salad with Almonds & Goat Cheese

I’ll be honest, the texture of aubergines is not my favourite. However, this salad works somehow. The goat cheese and almonds add not only taste but a different texture as well, and the combination is very tasty. We ate this on its own but it would also work well as a brunch item or as a side.

Find the recipe here.

roasted eggplant salad

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