Sesame, Yogurt, & Honey Cheesecake

Happy June! Where has 2013 gone? We are nearly halfway through.

It has been an extremely hectic couple of weeks for me. Blogging has fallen to the bottom of the priority list, below work, research, day trips, conferences, visitors, and about 3 million emails.

However, I am glad to be back and especially to be sharing something so delicious! To me, this is a damn near perfect cheesecake. It is subtle, moist, and not too sweet or rich. I happened upon the recipe in a Saturday Guardian‘s COOK section from a month or so ago and finally got around to making it this week. The tahini at first may seem an odd ingredient but I promise that it really works.

A slice of this cake is perfect with a cup of strong black coffee.


I hope to be back blogging more regularly now and expect a late May favourites/links post soon!


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