The title is not deceiving you: this is an incredibly rich dish that would fail any diet test. BUT, I can promise that it is ridiculously good, and worth indulging in!
delicious tweeted the recipe about a week ago and it immediately caught my eye. It proved to be perfect for an early fall weekend meal.
I made a few small changes. 1) I used prosciutto instead of parma ham (I couldn’t remember what it called for at the store and got the wrong one by mistake). I would say you could leave it out if you wanted to. 2) Instead of Taleggio, I used a combination of fresh mozzarella and cheddar.
This lasagne is not something I would make often, and I try to limit cheesy pasta bakes in my diet, but as a treat this is a really good option. You could also make it veggie with just mushrooms although you will need a lot of them! (I used 500g and could have done with more).
I followed the specifications listed and it lasted the two of us three meals, so this is definitely a bulk recipe that would also work well for a small dinner party. You can also freeze the whole thing (pre-bake).
Those of you who try this will not be disappointed! 😀