The subject of this post is something I’ve made a couple of times but never got around to sharing. It’s one of my favourites ‘styles’ of eating — the laid back, assemble-yourself type of meal well-suited to this time of year!
The great thing about this meal is that you can use pretty much whatever you want. I decided to make my rolls veggie and used the following (of course chicken or shrimp work well too):
- vermicelli noodles
- shredded lettuce
- red pepper
- spring onion