Vegetarian Vietnamese Summer Rolls

The subject of this post is something I’ve made a couple of times but never got around to sharing. It’s one of my favourites ‘styles’ of eating — the laid back, assemble-yourself type of meal well-suited to this time of year!

The great thing about this meal is that you can use pretty much whatever you want. I decided to make my rolls veggie and used the following (of course chicken or shrimp work well too):

  • vermicelli noodles
  • shredded lettuce
  • carrots
  • cucumber
  • red pepper
  • mint
  • coriander
  • spring onion

I made two sauces: this one from Felicity Cloake, and then the peanut sauce recipe found here. I preferred the first, H. the peanut one.

summerrolls 032


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