Hello again. 🙂 H. and I have been in Canada for nearly 3 weeks now (hard to believe!) and are having the best time. We spent 8 days in Newfoundland (a few pics to come) and since then have been relaxing in our summer paradise, Sandy Cove! 🙂
I have been cooking quite a bit and have several posts saved to drafts, but not posted anything because I’m trying to limit computer time here. I’m also trying to be a bit more laissez faire about my posts, i.e. not “force” anything and let them come more naturally.
So, without further ado, inspired by this link, I made crostini for a weekly garden party here in Sandy Cove.
I tried to cater for as many dietary requirements as I could, but of course they are not gluten free: tomato-y bruschetta; tomatoes and pesto; blue cheese and prosciutto; a couple of just pesto; goat cheese and pesto; kale and prosciutto; and goat cheese and zucchini.
This was really fun — easy to prepare and would be great as a make-your-own as well. There are lots of ideas at the link above or of course you can get creative and make your own! (Notes: I’d recommend lightly toasting the bread, and making them as close to eating time as possible).