February 2016 Favourites

Happy March! Links:

◌ How to pair Chinese food and wine.

Britain’s best bakeries.

So want a nook.

◌ How to give a good toast.

The Louvre through wine.

This article is worth it for the photography alone.

◌ Ottolenghi’s braised eggs with leek and zaatar was delicious.

◌ How to overcome worry and be a friendlier person (via Cup of Jo).

Happy Valley is back, after a long 2 year break, but the wait was worth it. Simply amazing.

And, speaking of amazing:

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