Every year I try to make/bake H. something for his birthday, since he has a huge sweet tooth. 🙂 This year happened to be the first time that we weren’t together on the actual day (and the same will happen for mine, coming up soon!). As he is a huge cheesecake fan I decided to make this one a couple of days before I left for Scotland for a conference. Aside from cheesecake, coffee and chocolate are two of H.’s favourite things. 😉
I only made a couple of modifications to the recipe. Instead of 250g cream cheese, I used about 150g and substituted quark for the rest, which made for a slightly lighter cake. I also forgot to dust with cocoa powder, so mine looks shiny compared to the magazine’s photo.
This is a fairly simple but delicious cake. My only complaint is that it did not taste enough like coffee; if I make it again I will increase the quantity of coffee quite a bit.