I’ve been in a bit of a slump when it comes to cooking lately, particularly on the weekend when H. & I like to make a meal together at least one of the nights. Despite having a whole shelf full of cookbooks, an rss feed full of blogs, and a cooking magazine subscription, I haven’t been able to find much that interests me.
Ottolenghi’s recipe for lamb meatloaf, which I saved from a recent Guardian weekend magazine, caught my eye, and without any other ideas I decided to try it. Meatloaf is not normally my first choice, but, like everything Ottolenghi touches, this one seemed a bit different. I was intrigued by the tahini sauce.
Unfortunately, this dish was mediocre for me.Β A disappointment. This is one of the only recipes by him that I haven’t enjoyed. I loved the tahini sauce and the taste of the lamb was okay, but the texture was off for me. H. liked it, but I found it too wet and soft. Meatloaf, to me, needs to be a bit crisp and drier than this one was. I guess meatloaf was not going to be the dish to get me out of my weekend cooking slump! π
No surprise that meatloaf doesn’t photograph well, so I didn’t even try this time!