Scallop & Roasted Tomato Spaghetti

I’ve only been back in the UK for a week and a half, but my month home in Nova Scotia feels so long ago. It’s been an incredibly busy time since I returned — more about that coming at some point soon.

This is the only dish I will be writing about from our time in NS this summer (though see other pics here).

This was such a delicious meal. I loosely based it on this this but just sort of improvised as I went. This is really proof that the best meals are often the simplest with good ingredients. The scallops, tomatoes, and chives were all local. I lightly sauteed the scallops and roasted the tomatoes, and then tossed everything together with some butter, olive oil, some salt, and a big squeeze of lemon. Amazing — light, yet comforting, and delicious.


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