Eating & Drinking in Liverpool

My 18 months commuting between London and Liverpool has come to an end. Most of my time up north was spent working, but I did manage to sample several of the city’s bars and restaurants. Liverpool is a fantastic city and I will always have good memories of it. Here are my recommendations.

92 Degrees – Coffee taken seriously. Convenient location too.
Bean There – Comfy, reliable cafe on the corner of Penny Lane & Smithdown Road.
Belzan – Fairly new place on Smithdown. Small (used to be a laundromat), with small plates (I have very mixed feelings about small plates!), but impressive food.
Bold Street Coffee – Recommended for coffee and breakfast.
Filter & Fox – Great spot downtown for a quick bite to eat, glass of wine, and/or coffee.
Host – Delicious Asian fusion food on Hope St.
Leaf – A jack-of-all-trades place. Good for a coffee, a drink, brunch, or an evening meal. Very relaxed vibe.
Lunya – Award-winning Catalonian wine bar/restaurant. Only been here for drinks but there was an impressive selection.
Maray – There are two of these, one downtown and one on Allerton Road. This place has some of the most unique and delicious combinations I’ve seen at any restaurant. A worthwhile treat.
Mowgli – “Indian street food.” Very tasty.
Neon Jamon – Perhaps my favourite restaurant in Liverpool. Excellent Spanish tapas, excellent service, great atmosphere.
Penny Lane Wine Bar – A classic!
Philharmonic Pub – Another classic, a must-visit pub (and the location of Paul McCartney’s impromptu concert in the recent Carpool Karaoke video!).
Root Coffee – Nice to stop in before, during, or after errands downtown. Big spot with plenty of space.
Tiger Rock – “East Asian hawker food.” Delicious, big portions, friendly service. A+.


Summer Bucket List 2018

Another summer bucket list. Last time I made one (2016), I accomplished very little. Hoping to strike more off this year!

Swim at Hampstead Heath
Hike Cape Split
MAVILLETTE BEACH (I’ve been saying this for years)
Go kayaking. Somewhere.
Max’s Sandwich Shop
Halifax pub crawl, like the good old days

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Dinner for One

Continuing my series of eating for one… here is an update on what I have been eating Monday-Thursday for my first six weeks back at work after Christmas. I’ve talked before about how I meal plan and what my priorities are — note that in most cases I make enough for two portions and take the leftovers for lunch the next day.

Week one
Monday 8th: My housemate’s vegetable curry with sauteed broccoli
Tuesday 9th: Kale Caesar
Wednesday 10th: Carrot & ginger soup
Thursday 11th: Ate out – Japanese restaurant

Week two
Monday 15th: Kale Caesar
Tuesday 16th: Sweet potato & chickpea curry
Wednesday 17th: Kale Caesar & leftover curry [repetitive week!]
Thursday 18th: Pizza (takeout)

Week three
Monday 22nd: Omelet with sauteed broccoli
Tuesday 23rd: (bought) Chicken tenders with spinach salad
Wednesday 24th: Haggis, tatties, & carrots (Burns night celebration)
Thursday 25th: Pea ravioli with spinach and sauteed broccoli

Week four
Monday 29th: Leftover haggis tourtiere
Tuesday 30th: Salmon & egg-fried vegetable rice
Wednesday 31st: Leftover carrot & ginger soup; flatbreads & hummus; salad
Thursday 1st Feb.: Modified sweet potato and chickpea bowl with tahini.

Week five
Monday 5th: Cauliflower soup & salad
Tuesday 6th: Tuna pasta
Wednesday 7th: This stirfry
Thursday 8th: Ate out – pub fish & chips

Week six
Monday 12th: Spinach salad
Tuesday 13th: Brown rice salad with broccoli, cabbage, and peanut sauce
Wednesday 14th: Ravioli with spinach and sauteed broccoli
Thursday 15th: Beef enchiladas

Eating & Drinking in London: Part 2

It’s been a while since my first installment of suggestions for where to eat and drink in London. 2.5 years in fact! I’ve been compiling this one pretty much since I published the last. Since I don’t live in London full-time anymore, I don’t have nearly as much time to try new places (however, a similar version of my suggestions for Liverpool is forthcoming). All of the stipulations I outlined in my first post still apply, though the longer I live here the more the concept of ‘value for money’ gets skewed. In no particular order…

Smoking Goat (WC2) – NOT the best bang for your buck, but very tasty Thai-inspired BBQ.
Butchies (E8) – To be found at Broadway Market, oh that buttermilk chicken burger!
Quality Chop House (EC1) – Wine & meat taken seriously!
Xian Impression (N7) – Tiny hole in the wall. Those biang biang noodles!
Planet of the Grapes (various) – It has a horrible infantile name, but it is a great place for a glass or bottle of wine (great selection) at reasonable prices.
The Grafton (NW5) – pub in Kentish Town serving some of the best pub food I’ve had in London.
Hoppers (W1) – Small portions — not the best value for money I’d argue — but delicious.
Kaspar’s at the Savoy (WC2) – I was treated here (thank you BA). Oh MAN. So good.
Ginger Pig (W1) – I haven’t bought meat from them directly, but they make probably the best sausage rolls I’ve ever had.
Patara (various) – Delicious Thai food in a classy setting.
Riding House Cafe (W1) – Dependable all-day brasserie.
Violet Bakery (E8) – Worth the awkward public transport journey from our flat. Innovative, mouthwatering bakery.
Padella (SE1) – Excellent pasta.
Chick ‘n’ Sours (WC2) – Fried chicken. Say no more.
Roti King (NW1) – Still dreaming of my first visit here! No frills, but mouthwatering.
The Black Penny (WC2) – One of the best brunch meals I’ve had in London.

A New Normal, part 2

In my last post, I reflected on a “new normal” that I’ve been living since the beginning of this year. In this post I want to talk more about what that means in terms of cooking and eating. You’ll notice that posts have declined quite a bit since January, and that’s because I simply don’t try many new recipes anymore (that being said, now that we’re moving into summer months, I hope to change that).

My requirements for food during the week are as follows: meals must a) be fairly easy to prep, b) healthy, c) require a minimum amount of ingredients, d) within budget, and e) as leftovers, be able to be taken for lunch the next day. I don’t have a huge pantry of staples condiments/spices to turn to, so anything too complicated or time-consuming is out.

I try to follow a stringent meal planning system because without it I would waste a lot of food (and money). As I am hardly ever in Liverpool for more than 5 days at a time, I need to plan carefully to make sure I don’t leave a lot of perishable food that will be off by Monday evening. I’ve found this to be tricky because I want to eat as many fresh vegetables as possible, but this is also the stuff that goes off quickly.

I’ve found that I eat more vegetarian meals now than I did when living full-time with H., just because they’re often less complicated to prep and meat is of course pricier. I also have eaten more pre-prepared food than before, simply for the convenience factor (this was especially true during the first few chaotic weeks). I try to keep to a rough budget of £25-30/per week, though some weeks will be more if I am stocking up on basics. Some staple meals include risottos, pastas, fresh ravioli, salads, fish, and curries.

I miss a lot of my “London life”, including more adventurous meals and the luxury of cooking out of only one kitchen(!). But, things were always going to change post-PhD, as I am no longer able to set my own schedule as much as I once was. I also really miss cooking with H. regularly (though not necessarily having to plan around his schedule! 😉 ). When it comes down to it, I doubt I’ll ever have as much time to cook as I have over the past 6 years since I started the blog. Life gets in the way! But I hope to continue to share what I can until posting feels like a chore. 🙂

A New Normal

It’s been just over three months since I started my new job and new life. I say new life because it is true — my (and H.’s) whole life has changed. I work 328km away from where I live, and spent 4-5 days a week in the north of England, 2 days a week in London. I have become a “valued frequent traveller,” according to Virgin Trains. You can say that again.

Academic roles are scarce. My job-hunting strategy back in the summer and fall was to apply for anything that looked like it might work. It’s a year-long contract, and I have no idea whether it will be extended. Given that uncertainty, it didn’t make sense for us to move as a couple.

This new life brings a lot of challenges, many of which haven’t even fully sunk in yet, since the job was so intense until the end of March (a “baptism of fire,” as my colleagues keep saying) that I am only really actually having a chance to process these changes now.

The biggest one I have noticed recently is that I don’t really live anywhere. I feel in perpetual limbo. I am not able to participate in anything that made me feel integrated into my “previous” London life — volunteering, attending events, regular meetups with friends. It’s more or less the same in Liverpool, though I am trying to change that now that my schedule is easing up a bit. I calculated that the longest period I will spend sleeping in one place for the whole of 2017 (including the summer) is 8 nights, which was at the beginning of April.

It takes an immense amount of planning and organization to live this life. Train booking (well in advance), packing twice a week, making sure I am constantly “on it.” Anyone who knows me knows organization is one of my strengths, but this kind of organization requires constant precision and accuracy. Forgot to book a train? Yup, that happened once. Pay £80 two hours before. Forgot to send yourself an important document that has a tight deadline? Yup, start again from scratch. Don’t have the right shoes/sweater/tights in the city you happening to be in? Improvise.

There are good things about this new life. I have made some fantastic friends. I’m in a challenging role and I am learning a lot. I have gotten to know a new city that I like. I can walk to work (after years of London commuting this feels like luxury). It is very hard being away from H. — we have lived together for over seven years — and the goodbyes are difficult, but they make the reunions that much sweeter.

And so, like with any big life change, my cooking and meals have changed dramatically. I hope to share that more over the next few months.

Summer Bucket List

Inspired by Joy’s summer bucket list, I thought I’d do one of my own! I’ve split it into two, since I dream about Nova Scotian summers all year long. 🙂

Swim at Hampstead Heath
See a jazz show
Go on a walk in the country
Visit at least one new gallery or museum

Nova Scotia
Hike Cape Split
MAVILLETTE BEACH (I’ve been saying this for years).
Kayak Shubie Canal

Read Fates & Furies and In the Unlikely Event
Make and/or eat as much strawberry shortcake as possible
Experiment more with makeup (maybe perfect a summer smokey eye?)

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The Guardian’s Kitchen Encounters

With me! (see the real ones here)

My kitchen is… in need of a complete gut and refurbishment. Space-wise it’s not huge, but it has potential that’s not being used. Alas, it’s a rental, and it’ll never be done while we live here. It’s (mostly) functional at least.


My favourite kitchen tool is… our immersion blender. It’s a particularly good one and we seem to use it for everything. #2 is our nut grinder — one of those gadgets that you see in-store and don’t really think you’ll use much but it is very handy.

My cupboard staple is… canned tomatoes. I use them so much, particular in the winter when I don’t tend to buy many fresh ones.

When I’m starving I… always reach for something savoury: crackers and hummus, cheese, or (rarely, since I don’t usually buy them) chips/crisps with sour cream.

My culinary inspiration is… the simplicity of summer cooking in Sandy Cove. My other inspiration is my grandmother’s cooking which was so technically perfect and delicious and yet she did it so effortlessly.


My best-kept kitchen secret is… when chopping a lot of veg, keep a container next to you for discarded bits. It saves having to run between the compost/bin and the counter, and eliminates a messy cutting board. Also, if all else fails: eggs. They are versatile, easy, filling, and healthy!

My current obsession is…  smoothies. And sparkling wine, now that it’s finally sort of summer.

Everything tastes better with… acid (in the form of lemon juice or a good vinegar). Always more.

When I go shopping I… am usually prepared with a list. But I always allow myself the flexibility of being inspired and going off-piste!

For dinner tonight…  I’m going to make this salad.

A Month of Meals (v. 2.0)

Three years ago (doesn’t seem that long!) I published a month of meals and decided it was time to do an updated version. I had the idea again in March, but as the two months three years apart were so similar (including a long weekend visit from my dad as well as 3 days at a conference), I decided to do April instead. You’ll see a few differences to 3 years ago — namely, I only made four new recipes the whole month (these are bolded). I started strong, but since the second half of April was taken up with finishing my thesis, I was rather distracted then!

Fri 1 April – Chilli con carne
Sat 2 April – Kale Caesar (V)
Sun 3 April – Roasted duck legs with roast potatoes and carrots
Mon 4 April – Vietnamese Cauliflower soup (V)
Tues 5 April – Beef & peanut stew
Wed 6 April – Leftovers (beef stew) + kale salad
Thurs 7 April – Leek risotto (V)
Fri 8 April – Nachos! (V)
Sat 9 April- Away (out – Black Swan in Suffolk)
Sun 10 April – Away (Pesto noodles) (V)
Mon 11 April – Kale Caesar (V)
Tues 12 April – Sweet & sour pork with rice
Wed 13 April – Homemade pizza
Thurs 14 April – Leftover pizza with ….guess what…kale Caesar
Fri 15 April – Bacon & leek pasta
Sat 16 April – Chicken enchiladas
Sun 17 April – Cauliflower soup (V)
Mon 18 April – Pad Thai
Tues 19 April – Leftover cauliflower soup (V)
Wed 20 April – Spinach salad (V)
Thurs 21 April – Out (Granger & Co)
Fri 22 April – Ramen noodle soup (V)
Sat 23 April – Mushroom & leek tart (V)
Sun 24 April – Skillet chicken
Mon 25 April – Leftover chicken + broccoli Greek salad
Tues 26 April – Thai Beef curry
Wed 27 April – Out (Wings Wednesday)
Thurs 28 April – Couscous salad with tomatoes, spring onions, and feta (V)
Fri 29 April – Takeaway curry
Sat 30 April – BBQ with friends in Manchester