Meat & Seafood

PORK
Apple-roasted pork tenderloin with a balsamic glaze
Apple-Stuffed & Roasted Pork Shoulder (Roast of the month November 2014)
Chili Pork Parcels
Flammkuchen
*Orange Mustard Pork Tenderloin
Pizza: part 1; part 2; part 3 – tortilla pizza
Pork & Fennel Polpette
Pork & Spring Onion Pot Stickers
Pork & Sweet Potato Thai Curry
Roast Pork Belly
Sunday (Pork) Roast
‘Zesty’ Glazed Pork Medallions

BEEF
Beef & Aubergine Shakshuka
Beef & Peanut Stew
Chili Con Carne
Fajitas: part 1; part 2
Meatball & Chickpea Stew
Roast Beef with Horseradish and Orange Cream (Roast of the month December 2014)
Shepherd’s Pie
Steak with ‘Meaty’ Mushroom Sauce
Sweet & Spicy Beef Pie
Thai Beef Brisket (Roast of the month February 2015)
Thai Beef Curry
Thai Chili Beef Burgers
*Tomato-Braised Beef Brisket

LAMB
Lamb Buttermilk Curry
Lamb Meatballs with Chickpea Salad
Roast Lamb Shoulder (Roast of the month March 2015)

POULTRY
Arroz con Pollo
Baked Chicken Satay with Millet
*Butter Chicken #1; #2
Cashew & Chicken Curry
Cashew Nut Chicken
Chicken & Leek Pie
Chicken, Leek, & Kale Pie with Cheddar Crumble
Chicken & Tomato Curry with Cardamom Yogurt
*Chicken Satays with Peanut Sauce
Chicken in Thai Green Curry
Cider-Braised Chicken
Coq au Vin
Harissa & Buttermilk Baked Chicken
Lemon, Sumac & Zaatar Roast Chicken
Indian-spiced Chicken Salad
Indonesian Tek-Tek Noodles with Peanut Sauce
*Kong Bao Ji Ding (Kung Pao Chicken)
Marinated Baked Chicken
One Hundred Almond Curry
*Pad Thai
Roast Chicken with Apples
Roast Chicken with Jerusalem Artichoke Risotto
Roast Chicken with Potatoes & Cauliflower Bake
Simple Roast Duck (Roast of the month January 2015)
Thai Satay Rice Bowl
Thanksgiving Turkey with Stuffing & Gravy

FISH & SEAFOOD
Baked Halibut
Clam Chowder
Cod Cakes in Tomato Sauce
Fish in Thai Green Curry
Lobster Risotto
Lobster Spaghetti
Red Rice & Shrimp Salad
Seafood Chowder; part 2 (much better!)
Scallops in Garlic, Cream, & White Wine Sauce
Shrimp & Lobster Pasta with Herbed Cream Sauce
Shrimp Cakes
Shrimp Pasta Toss
Shrimp Ravioli
Tomato & Coconut Shrimp Curry with Cilantro Yogurt

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