Greetings from sunny and hot Nova Scotia. I am playing catch up on a few posts I’ve had sitting in drafts for a few weeks now.
Ever since my visit to Toronto’s Grand Electric in May, I’ve been craving fish tacos again. I finally decided to give homemade ones a go, and I am so glad I did because these were easy to make and will become a new staple. I am hoping to recreate them here in Nova Scotia.
- Fish – I used North Sea haddock, fried in butter with a little sea salt
- Guacamole – avocadoes, lime juice, salt, tomato, garlic
- Slaw – red cabbage, red onion, coriander, fish sauce, sugar
- Sauce – plain Greek yogurt, chopped coriander, garlic, salt
I didn’t measure anything, just mixed it up as I went along. These were delicious and will be even better with local NS haddock!